FRANCHISE

INFO

La Tostaderia L.A.* 2019 Proudly created by Creorama. 

TACOS

Gringos

Grilled shrimp and octopus, radish, chipotle alioli and fresnos green onions.

$11.50

Octopus

Charred Octopus, aji souce, ginger alioli, daikon, cucumber, bean sprout, thai basil and sesame seed.

$11

Fried Shrimp

Wild shrimp, yellow corn tortilla, slaw, sriracha alioli, sour cream and mango relish.

$9.75

Fried Fish

Black cod, yellow corn tortilla, shipotle alioli, slaw, avocado puree, sour cream and salsa roja.

$8.50

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tOSTADAS

Mixta

Octopus, scallops, Shrimp, cilantro, tomato, red onions, pepper, radishes, lime juice and habanero

$12.50

Octopus

Sake poached octopus, cucumber, red onion, radish, hairloom tomato, sweet pepper, cilantro and habanero.

$10

Shrimp Ceviche

Chilled Shrimp, cucumber, parsley, red onions, celery, cilantro, lime juice and sea salt.

$9.50

Fish Ceviche

Chilled white fish, tomato, avocado, cucumber, red onions, lime juice and cilantro.

$7.50

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CLASSICS

Seafood Cocktail

Octopus, shrimp, oysters, celery, red onion, cucumber, avocado, tomato, evo, cilantro and sea salt.

$14

Aguachile

Raw Shrimp, lime, cucumber, red onion, radish, cilantro, marinated on a charred habenero sauce

$12.50

Seafood Soup

Black cod, shrimp, yellow corn, zucchini, red potato and carrots in a guajillo dashi broth.

$14

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SPECIALS

Sample Platter

One of each taco and a sample of out Fish and Shrimp ceviche.

$15

Patrona Burger

Shrimp, Oaxaca cheese, lettuce, avocado, relish, tomato, crispy potato and chipotle alioli.

$10.50

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